Keyword: Effects on the training of food preparation

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Research Article
Effects of Virtual Reality on Training in Food Preparation Curriculum for Vocational High School Students with Autism Spectrum Disorder
Yung-Ji Sher, En-Tzu Lin, Jon-Chao Hong, Ting-Fang Wu, Kai-Hsin Tai
Educational Innovations and Emerging Technologies, 2(1), March 2022, 17-32, https://doi.org/10.35745/eiet2022v02.01.0002
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